DISINFORMATION
DISINFORMATION currently comes from Ethiopia. It’s a natural process bean good for all kinds of extraction. Espresso, drip, aeropress. Probably not good for cowboy coffee from a sock, but we wouldn’t recommend that for anyone.
FLAVORS
There’s some caramel and cooked strawberry flavors in there being held hostage. “RELEASE ME!” they call, “…with 9 bars of pressure and 95c water!” — eh…sorry where was I?
There’s jammy red grape, clean fruit like sweetness, and some winey acidity.
ORIGIN
It’s from Ethiopia, (just like Rukiya Ahmed) and a natural process bean. (not at all like Rukiya Ahmed) from the Sideman region
DISINFORMATION currently comes from Ethiopia. It’s a natural process bean good for all kinds of extraction. Espresso, drip, aeropress. Probably not good for cowboy coffee from a sock, but we wouldn’t recommend that for anyone.
FLAVORS
There’s some caramel and cooked strawberry flavors in there being held hostage. “RELEASE ME!” they call, “…with 9 bars of pressure and 95c water!” — eh…sorry where was I?
There’s jammy red grape, clean fruit like sweetness, and some winey acidity.
ORIGIN
It’s from Ethiopia, (just like Rukiya Ahmed) and a natural process bean. (not at all like Rukiya Ahmed) from the Sideman region
DISINFORMATION currently comes from Ethiopia. It’s a natural process bean good for all kinds of extraction. Espresso, drip, aeropress. Probably not good for cowboy coffee from a sock, but we wouldn’t recommend that for anyone.
FLAVORS
There’s some caramel and cooked strawberry flavors in there being held hostage. “RELEASE ME!” they call, “…with 9 bars of pressure and 95c water!” — eh…sorry where was I?
There’s jammy red grape, clean fruit like sweetness, and some winey acidity.
ORIGIN
It’s from Ethiopia, (just like Rukiya Ahmed) and a natural process bean. (not at all like Rukiya Ahmed) from the Sideman region